Farm Kitchen
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Smoked Lamb Pastrami – lamb, smoke, and spice in perfect harmony. -
Smoked Fennel Lamb Ham - Fennel-seasoned, slow-smoked to perfection. -
Smoked Maple Lamb Ham - maple-glazed for smoky sweetness. -
Louis Leipoldt Lamb Ham Delicately cured with heritage spices — no smoke, just pure flavor. -
Lamb meatballs with Italian tomato sauce - Pork-free lamb meatballs with classic Italian flavor -
Turkish Lamb Meatballs with yogurt sauce - Authentic — bold spices, cooling yogurt. -
Pulled Lamb - pork -free perfection — rich flavor, fall-apart tender -
Lamb Pie - Wholesome lamb pie, flaky crust, hearty satisfaction.