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Pulled Lamb - pork -free perfection — rich flavor, fall-apart tender
R 100.00
Our Pulled Lamb is a tender, juicy alternative to pulled pork. Slow-cooked until it falls apart, it’s seasoned simply and beautifully with rosemary, garlic, and a hint of mustard, creating a savory depth of flavor that highlights the lamb’s natural richness.
Perfect for loading into rolls, wraps, or flatbreads, or served alongside roasted vegetables, this versatile dish makes mealtimes easy, wholesome, and unforgettable. Pork-free, protein-rich, and crafted with care, it’s farm-to-table comfort food at its best.