Shoulder Lamb Bacon

Shoulder Lamb Bacon

The perfect balance between lean and rich, our Shoulder Lamb Bacon offers the best of both worlds.

Cut from the lamb's shoulder, it has a generous amount of tender meat with just enough fat to keep it beautifully juicy and full of flavour.

Carefully cured and traditionally hot-smoked over sweet-thorn wood, our bacon is fully cooked during smoking. Gently reheat in a pan to warm through and bring out its delicious savoury flavour.

With its wonderful texture and flexibility, Shoulder Bacon is especially good for wrapping around fillings, making our signature Landlief Oepsies, or adding something special to breakfast and sandwiches.

Handcrafted, pork-free and full of flavour.

Pack size: 100 g

Buying for the family or stocking up? Our handcrafted lamb specialities are also available in convenient 500 g value packs — perfect for larger households, entertaining or keeping your favourites on hand.