Smoked Lamb Pastrami

Patience makes the difference.

Made from carefully selected legs of lamb, with the fat meticulously trimmed away, our pastrami is exceptionally lean, tender and full of flavour.

The meat is carefully cured over five days, then coated in a fragrant coriander and black pepper crust before being traditionally hot-smoked over sweet-thorn wood.

The result is a beautifully velvety texture beneath the richly seasoned crust, with a deep, savoury flavour.

Delicious served cold, our lean lamb pastrami is perfect for sandwiches, wraps, salads and grazing platters, or simply enjoyed with mustard and pickles.

Handcrafted, pork-free and prepared with care in the Karoo.

Pack size: 100 g

Buying for the family or stocking up? Our handcrafted lamb specialities are also available in convenient 500 g value packs — perfect for larger households, entertaining or keeping your favourites on hand.